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Le Rosé de Saignée
2018

Le Rosé de Saignée 2018 is made by co-macerating 75% Pinot Noir and 25% Chardonnay for 20 hours. Pinot Noir brings depth, red-fruit character and texture, while Chardonnay keeps the wine lifted and precise.

Vinification without malolactic fermentation preserves freshness and tension. The result is a vinous rosé with notes of cherry and peony, generous in texture but clean and energetic on the finish.

  • Co Maceration,

  • 75% of Pinot Noir, 25% of Chardonnay

  • 20h Maceration

  • Vintage 2018

  • No Malolactic Fermentation

  • 1er Cru, Villers-Marmery

  • Contains Sulfites

  • 12,5% Vol

  • 4 g/L

״Open this rosé champagne now, frankly tasty, sprinkled with beautiful notes of cherry and peony. A very beautiful deep identity of rosé.״

La RVF

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